Turkish Business Association Promotes Efficiency in Latest Report
The Independent Industrialists’ and Businessmen’s Association (MÜSIAD) and the International Foundation for Technology, Economic and Social Research (UTESAV) released a report emphasizing the importance of sustainable economic development through the efficient use of resources and prevention of waste.
The report, titled “From Consumption Economy to Economy of Modesty – Sustainable Economy Report,” highlights the negative impact of excessive consumption on the economy and the environment, especially at the individual and household levels. It addresses the roles of individuals, companies, and government institutions in promoting sustainability.
Recommendations in the report include reducing food waste, promoting smart home technologies, and controlling household consumption, particularly in energy usage. It also emphasizes the transition to a circular economy model in the real sector to prevent resource waste.
The report suggests steps in waste management, energy efficiency, and recycling to reduce costs for companies and minimize environmental impact. It also provides recommendations for the government to plan public spending and implement green policies while maintaining global competitiveness.
The report aims to achieve sustainable economic development through a conscious economic model based on needs and efficiency. It stresses the importance of preventing waste and using resources efficiently to maintain Turkey’s competitive advantage. The report emphasizes the need for a collective approach to savings and resource use for sustainable growth without shrinking the economy.
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Sofia Martins graduated from the Technical University of Madrid with a degree in Agronomy, focusing on plant nutrition and soil science. She has a deep interest in sustainable fertilizer management and works to develop eco-friendly solutions that optimize plant growth while minimizing nutrient runoff. Sofia is a dedicated researcher and has published several articles on sustainable plant nutrition practices.