Tag: greenhouse gas emissions

In recent years, agriculture has faced significant challenges, including climate change, resource scarcity, and the increasing demand for food. As the global population grows, the agriculture sector must adapt by

Sustainable Agriculture is essential for addressing the increasing challenges posed by climate change, resource depletion, and Food Security. One often-overlooked aspect of sustainability within this sector is effective waste management.

The fashion industry is renowned for its dynamic nature—constantly evolving trends can often lead to a ‘fast fashion’ culture that prioritizes speed over sustainability. However, as environmental concerns rise globally,

A recent study conducted in Sweden by IIASA looked into the possibility of extracting phosphorus from municipal wastewater to serve as a sustainable alternative source of this valuable mineral. Phosphorus

Climate Week recently took place from September 23 to September 29, with various discussions and events addressing the urgent need for climate action. In the midst of this global forum,

The team at Rice University led by James Tour has developed a groundbreaking method called flash-within-flash Joule heating (FWF) that could revolutionize the way high-quality solid-state materials are synthesized. This

Circular construction is a sustainable building approach that focuses on reusing and repurposing materials to minimize environmental impact. MIT engineers are developing reconfigurable masonry made from 3D-printed recycled glass, inspired

air pollution poses one of the most significant threats to public health and the environment today. A notable contributor to this predicament is conventional agricultural practices, which often lead to

As urban populations continue to grow, with the United Nations predicting that 68% of the world’s population will live in cities by 2050, the need for sustainable urban mobility solutions

The agriculture sector stands at the forefront of the global sustainability movement, as it grapples with the dual pressures of rising food demand and the need to mitigate climate change.