Tag: Food Chain

Aslı Deniz completed her Law degree at Dokuz Eylül University and further specialized in ESG consultancy and corporate sustainability through a master’s in Law and Sustainable Development in Italy. She began her career in private and criminal law, providing contract drafting, due diligence, and legal compliance support to international clients in Turkish and EU law. After transitioning into the ESG field, Aslı led various activities in global companies, including materiality assessments, ESG risk mapping, and sustainability strategy development. Focusing on compliance and corporate governance, she works to align organizational goals with sustainable practices, supporting businesses in managing ESG risks and identifying opportunities within their supply chains and overall operations. Fluent in English, Italian, and Turkish, Aslı is dedicated to creating positive change through her expertise in law and sustainability.

Rana Beyza Öztürk is an accomplished economist writer who graduated from Ege University's Faculty of Communication in 2018 and later earned a degree in New Media from Istanbul University. With three years of experience in the media industry, she has produced content and news for various local and national press outlets. Additionally, she spent a year in Montenegro working in digital marketing, where she further honed her creative skills. Writing and content creation are her true passions, and over time, she has transformed this passion into a thriving career. Today, Rana writes for numerous brands, focusing on digital marketing, economics, and agriculture, sharing insightful articles that reflect her expertise.

Laura Johnson is a graduate of the University of California, Berkeley, where she studied Environmental Science, Policy, and Management with a concentration in sustainable agriculture. Her research focuses on climate-smart agriculture and resilience strategies for farming communities. Laura works as a sustainability strategist, helping farms in the US transition to practices that are both environmentally sustainable and economically viable.

David Müller completed his studies at the University of Natural Resources and Life Sciences, Vienna, earning a degree in Environmental and Bioresource Management. His specialization is in sustainable resource use and agricultural policy. David has worked on numerous projects related to sustainable land management and the impact of agriculture on biodiversity. He currently serves as a policy advisor for an international environmental organization.

Sofia Martins graduated from the Technical University of Madrid with a degree in Agronomy, focusing on plant nutrition and soil science. She has a deep interest in sustainable fertilizer management and works to develop eco-friendly solutions that optimize plant growth while minimizing nutrient runoff. Sofia is a dedicated researcher and has published several articles on sustainable plant nutrition practices.

Michael Thompson earned his degree in Agricultural Engineering from Purdue University in the USA, specializing in precision agriculture and smart farming technologies. His work revolves around the development of automated systems that increase farm efficiency and reduce environmental impact. Michael is now a senior engineer at a leading agri-tech company, where he designs innovative solutions for modern agriculture.

Emma Brown graduated with a degree in Sustainable Agriculture and Food Systems from the University of Leeds in the UK. She focused on agroecology and the integration of technology in sustainable farming practices. Emma has been actively involved in research projects aimed at reducing agricultural emissions and improving soil health. She currently works as an agricultural consultant, promoting sustainable practices across Europe.