Michael Thompson earned his degree in Agricultural Engineering from Purdue University in the USA, specializing in precision agriculture and smart farming technologies. His work revolves around the development of automated systems that increase farm efficiency and reduce environmental impact. Michael is now a senior engineer at a leading agri-tech company, where he designs innovative solutions for modern agriculture.

Forests in Kenya: Protecting Communities from the Brink

Agnes Nailantei fondly recalls a time when life was simpler in Kenya’s Chyulu Hills. Coming from a lineage of Maasai pastoralists, the region provided ample pasture and plentiful harvests of

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Breakthrough discovery offers potential for longer-lasting EV batteries and accelerated energy transition

As batteries age, they lose capacity, causing older cellphones to run out of power more quickly. However, the exact reasons behind this phenomenon have not been fully understood until now.

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Path to Shared Prosperity: Utilizing Earth’s Critical Resources for Sustainability

In order for Earth to sustain a basic standard of living for everyone in the future, significant changes need to be made in economic systems and technologies. A recent report

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Fewer Fish in the Sea Than Previously Believed

There are many fish in the sea, but their populations are declining due to climate change, pollution, and overfishing. A recent study shows that global fish populations have been overestimated

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Study Reveals Surf Spots as Climate Hotspots

Surf breaks around the world are not only popular for their stunning beauty and thrilling waves but also play a crucial role in combating climate change. A groundbreaking new study

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How Protecting 0.7% of Earth’s Land Can Save One-Third of Unique and Endangered Species

A new study by Imperial College London, On the Edge, and ZSL suggests that focusing conservation efforts on just 0.7% of the world’s land mass could help protect one third

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Energy-Saving Biomaterials Breakthrough Driven by Molecular Simulations and Supercomputing

Scientists at Oak Ridge National Laboratory have developed a new method for processing nanocellulose, a plant-based material, that reduces energy needs by 21%. This breakthrough was achieved through molecular simulations

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Recycling Waste Cooking Oil: Transforming it into Useful Chemicals through Microwaving

A team of researchers from Kyushu University has discovered that using a zeolite material called Na-ZSM-5 can improve the conversion of biomass into olefins, which are essential for making a

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The Environmental Impact of Biomethane Crop Production on Peat versus Natural Gas Usage

The expansion of maize cultivation for biomethane production is emitting more carbon dioxide than it is saving, due to draining peatlands. This overlooked issue is highlighted in a study by

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Reduce Indoor Farming Energy Use with AI Technology

Integrating artificial intelligence into indoor agriculture systems can reduce energy consumption by 25%, helping to feed a growing population. A study by Cornell University engineers published in Nature Food found

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