Redefining Sustainability to Protect the Ocean and Feed a Growing Planet
Leading experts in ocean conservation have released a groundbreaking report redefining the concept of “sustainable fishing” and presenting 11 new guidelines that challenge current flawed practices in fisheries management.
The report, titled “Rethinking sustainability of marine fisheries for a fast-changing planet,” emphasizes the urgent need for a new approach to fisheries management to address the ongoing destruction of the oceans caused by fishing activities. It calls for a shift towards fishing practices that minimize impacts on marine species and habitats, adapt to climate change, and support the regeneration of depleted marine life and habitats.
The scientists behind the report argue that the current definition of “sustainable fishing” is outdated and ineffective, leading to the depletion of marine species, destruction of habitats, and negative impacts on artisanal fishing communities worldwide. They highlight the need to consider environmental, social, and economic factors in fisheries management to ensure long-term sustainability in a rapidly changing world.
The report proposes a comprehensive vision for the future of fisheries, outlining key actions to minimize environmental harm and maximize social benefits. It envisions a world where fishing practices ensure abundant fish stocks for future generations while preserving ocean ecosystems, mitigating climate change, and respecting human rights.
The experts call on policymakers, retailers, and fishery managers to embrace the proposed guidelines and prioritize sustainable fishing practices. They emphasize the role of supermarkets in influencing fishing practices through sourcing policies and addressing consumers’ concerns about the environmental and social impacts of seafood production. The report underscores the need for immediate action to transition towards a more sustainable fishing model to protect ocean ecosystems and ensure Food Security for all.
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Michael Thompson earned his degree in Agricultural Engineering from Purdue University in the USA, specializing in precision agriculture and smart farming technologies. His work revolves around the development of automated systems that increase farm efficiency and reduce environmental impact. Michael is now a senior engineer at a leading agri-tech company, where he designs innovative solutions for modern agriculture.