Forests in Kenya: Protecting Communities from the Brink
Agnes Nailantei fondly recalls a time when life was simpler in Kenya’s Chyulu Hills. Coming from a lineage of Maasai pastoralists, the region provided ample pasture and plentiful harvests of maize and beans, sustaining families and allowing children to attend school.
However, changes such as land privatization and influx of settlers over the years led to strain on resources. Climate-driven droughts further exacerbated the situation, impacting livestock and farmer incomes. Desperation forced families to turn to unsustainable practices like charcoal production and poaching.
To combat these challenges, a forest carbon project was launched in 2017 by Conservation International and the Maasai Wilderness Conservation Trust. This initiative aimed to prevent deforestation, support local communities, and combat climate change by generating funds through the sale of forest-based carbon credits.
Initially met with skepticism, the project eventually gained acceptance as tangible benefits like improved schools, health clinics, and scholarships funded by carbon revenues became evident to the community. The project covers 410,000 hectares and prevents 580,000 metric tons of carbon emissions annually, benefitting both nature and local residents.
Governed by nine local groups, including Indigenous communities, the project allows communities to decide how carbon revenues are spent. This approach has proven transformational, funding education, health care, and new opportunities to improve families’ well-being.
One significant aspect of the project is its focus on education, with funds used to upgrade schools and provide scholarships to needy students. Additionally, initiatives like tackling “period poverty” and a school food program have been launched to support girls and combat malnutrition.
By promoting conservation outreach through these programs, the project aims to instill a sense of responsibility and encourage behavior change to restore the land to its former glory. It is a testament to the power of nature in protecting itself and benefiting both the environment and local communities in the long run.
Emily Carter, a seasoned sailor and marine journalist from Vancouver, has a deep-seated passion for the ocean that has shaped her career. With a degree in Marine Journalism from the University of British Columbia, Emily has become known for her captivating and detailed storytelling. Her work vividly portrays the excitement of sailing and the distinct maritime culture of Canada, earning her a respected place in the sailing community. When not writing, Emily enjoys navigating the rugged coastlines of British Columbia and participating in local regattas, always eager to embark on her next maritime adventure.
The post Forests in Kenya: Protecting Communities from the Brink appeared first on Sailor.
Michael Thompson earned his degree in Agricultural Engineering from Purdue University in the USA, specializing in precision agriculture and smart farming technologies. His work revolves around the development of automated systems that increase farm efficiency and reduce environmental impact. Michael is now a senior engineer at a leading agri-tech company, where he designs innovative solutions for modern agriculture.